Xanthan gum
Properties: Xanthan Gum is a high molecular weight polysaccharide produced in a pure culture fermentation process.xanthan gum helps to solve your needs of thickening and stabilizing aqueous system including suspensions, emulsions and foams.
Uses:
High viscosity at low shear rate
Highly pseudoplastic / shear thinning property
Soluble in cold and hot water
Ability to stabilize oil emulsions in water
Stable over broad pH & temperature ranges
Application synergies with starch & other hydrocolloids
Effective in low concentrations
Excellent suspension